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Spring Tonic |
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A gently cleansing and restorative tonic for the season of sarsaparilla, red raspberry leaf, nettle, oat tops, marsh mallow root, echinacae, dandelion, milk thistle, hibiscus and orange peel. This blend is intended to have a tonic action on the blood and liver, with an emphasis on restorative herbs employed to encourage the growth of cellular tissue. The Spring Tonic is a balanced infusion appropriate for all constitutions. Taste: Earthy and clean with undertones of citrus. Energy: Tonic, alterative, restorative and balanced. =VPK |
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