Western culture is just catching up to what has been known in the East for millennia of the healthful benefits of drinking tea and the diverse tapestry of social rituals to explore and enjoy.

All tea comes from one species of plant, Camellia sinensis. The many varieties are primarily a result of the climate in which it was grown, how it is cured and the degree of oxidization allowed. Black tea is oxidized completely, Oolong somewhat, and Green not at all. Beyond that, tea is a rich world of variation and epicurean pleasure.

We have chosen these organically grown and ethically farmed teas from around the world, to offer a simple yet exotic selection of what Camellia sinensis can be.

Black Tea

Ceylon Mild and Rich  Product Details	China Congo Rose Ying and yang  Product Details	Darjeeling, 1st Flush Lightly hued, nuanced tea.  Product Details
Darjeeling, 2nd Flush Smoothe and full bodied  Product Details	Darjeeling, Autumnal Mellow black  Product Details	Earl Grey Strong and bold  Product Details

 

Green Tea

Emerald with Jasmine Smooth and floral  Product Details	Five Peaks Emerald Mild and sweet.  Product Details	Genmaicha   Product Details
Gunpowder Simple and easy  Product Details	Guns n Roses   Product Details	Japanese Sencha Organic grade A  Product Details

 

Other Teas

Formosa Oolong Earthy and strong  Product Details	Green - Pu Ehr Aged to perfection  Product Details	Bai Mudan Mellow and sweet  Product Details
Red - Rooibos A non-caffeinated robust alternative to black and green tea.  Product Details